| | Directions | | Melt butter in large saucepan. Add flour and cook. Blend with wire whip until smooth. While continuing to stir, slowly add (one half at a time) broth, beer, celery and seasoning. Cook over low heat until thick and creamy. Add the cheese, stir to melted. If too thick add more cream or broth. Top with popcorn. |
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| Ingredients | | - |  | 1/2 cup butter |
| - | | 1 pint half and half |
| - | | 1 cup chicken broth |
| - | | 1 cup celery, diced |
| - | | 3/4 cup flour |
| - | | 1 can beer (12 ounce can) |
| - | | 2 cups cheddar cheese, grated |
| - | | salt, pepper, garlic powder to taste |
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