| | Directions | | Combine ingredients in slow cooker. Cover and cook on high for 5-6 hours. |
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| Ingredients | | - |  | 2 pounds stewing beef, cubed |
| - |  | 5 sliced carrots |
| - |  | 1 onion, cut into chunks (large) |
| - |  | 3 stalks celery, sliced |
| - |  | 1 can stewed tomatoes (22 ounce can) |
| - |  | 1/2 teaspoon ground cloves |
| - |  | 2 bay leaves |
| - |  | 1 1/2 teaspoons salt |
| - |  | 1/4 - 1/2 teaspoon pepper |
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