| | Directions | | Combine all ingredients in large pot. Bring to boil and cook 5 minutes. Pour into quart jars. Use to marinate and serve fresh vegetables throughout summer. Good on fresh produce from the garden: sliced cucumbers and onions or fresh tomatoes. Is great as a coleslaw dressing. This makes a lot of dressing and it is great to have on hand. Keeps in refrigerator for weeks. |
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| Ingredients | | - |  | 2 cups water |
| - | | 3 cups 5% acidity white vinegar |
| - | | 1 cup apple cider vinegar |
| - | | 6 cups sugar |
| - | | 1/8 cup oil |
| - | | salt and pepper to taste |
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