Boil chicken until cooked thoroughly. Drain and cut into cubes. Fry bacon until crisp; transfer to paper towel to drain. Cut tomatoes in 1/2 and de-seed. Combine chicken, scallions, bacon & tomatoes in a large bowl. Stir in basil mayonnaise and refrigerate.
(You can top with croutons and serve with melba toast as a dip or serve as sandwich)
Ingredients
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3 pounds Chicken breast
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6 slices bacon
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4 scallions (minced)
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1 pint cherry tomatoes
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Basil Mayonnaise
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1 cup fresh basil (chopped)
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3 cups mayonnaise
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4 teaspoons lemon juice
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