| | Directions | | Put about 1 1/2 cups water in pot. Add onion, cook about 10 minutes. Add oysters and juice; cook about 10 more minutes - add margarine, milk, salt and pepper. Add 1 more cup of water. Cook slowly and stir to keep it from sticking. Cook about 35 to 45 minutes. Do not boil - just get it very hot. The oysters need to cook. After pouring in bowl, add a couple slices of cheese and hot sauce! |
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| Ingredients | | - |  | 2 cans oysters |
| - | | 2 cans evaporated milk |
| - | | 2 cans water |
| - | | 1 cup regular milk |
| - | | 1 stick margarine |
| - | | 1 onion, chopped (large) |
| - | | salt & pepper to taste |
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