Recipes - print - Beer Cheese Soup #1

Beer Cheese Soup #1 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--129265/beer-cheese-soup-%231.asp
Directions
Place butter and onion in 2-quart casserole. Cover tightly and microwave on high 3 to 4 minutes or until onion is tender. Stir in flour, dry mustard and cayenne pepper. Gradually stir in milk and beer.

Microwave uncovered 6 to 8 minutes, stirring after 4 minutes, until boiling.

Stir in Cheese. (Don't let the soup boil after the Cheese has been added, or it will separate.)

Microwave uncovered 3 to 4 minutes or until Cheese is melted and mixture is hot.

Garnish with shredded carrot or popcorn, if desired.

4 servings (1-1/3 cups each); 455 calories per serving

Microwave time: 12 to 16 minutes

If using a 500-watt microwave, you may need to increase microwave times.

This makes for an unusual wintertime lunch, especially fun when garnished with fresh popcorn.

 
 
Ingredients
-1/4 cup Land OLakes Butter
-1 onion, finely chopped (1/4 cup) (small)
-1/4 cup all-purpose flour
-1 teaspoon Dry Mustard
-1/8 teaspoon ground red pepper (cayenne pepper)
-3 cups milk
-1/2 cup beer
-8 ounces sharp processed American Cheese loaf, shredded