| Directions | Combine all ingredients in large pot. Simmer for 2 hours. Refrigerate at least 24 hours before you reheat to serve. |
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Ingredients | - | | 1 cabbage, shredded (small) |
- | | 2 cups celery, cut up |
- | | 1 1/2 tablespoons onion flakes |
- | | 2 packages artificial sweetener or 4 teaspoon sugar |
- | | 1 tablespoon lemon juice |
- | | 46 ounces tomato juice |
- | | 46 ounces water |
- | | 4 beef or chicken bouillon cubes |
- | | 4 carrots, sliced |
- | | salt and pepper to taste |
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