Recipes - print - Turkey and White Bean Chili

Turkey and White Bean Chili - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--128851/turkey-and-white-bean-chili.asp
Directions
In a large Dutch oven or large pot, cook the turkey and onions over medium heat until meat is no longer pink; drain. Add oregano, cumin, minced garlic, and jalapeno pepper; cook and stir 1 minute longer. Stir in tomatoes, broth, tomato sauce, chili powder, cocoa powder, cayenne pepper, bay leaves, salt, cinnamon, and beer. Bring to boil. Reduce heat; add beans and stir. Cover and simmer 1 hour. Add Monterey Jack cheese; heat through. Discard bay leaves and serve.
 
 
Ingredients
-2 pounds ground turkey
-1 onion, chopped (large)
-1 1/2 teaspoons oregano
-1 1/2 teaspoons ground cumin
-1 teaspoon minced garlic
-1 jalapeno pepper, finely chopped
-1 can diced tomatoes, undrained (28 ounce can)
-3 cups beef broth
-1 can tomato sauce (15 ounce can)
-2 tablespoons chili powder
-1 tablespoon cocoa powder
-1/2 teaspoon Cayenne Pepper
-2 bay leaves
-1 teaspoon Salt
-1/4 teaspoon ground cinnamon
-1 can beer (12 ounce can)
-3 cans white kidney or cannelloni beans, rinsed and drained (15 ounce cans)
-2 cups shredded monterey jack cheese