| | Directions | | Cook vegetables and salt in broth until tender and broth has cooked down. Mix flour with a little milk. Add rest of ingredients. Keep stirring on medium heat until thickened, don't boil hard. May add more milk if too thick. Mash vegetables some when tender. |
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| Ingredients | | - |  | 3 1/2 cups diced potatoes |
| - | | 1 cup diced Celery |
| - | | 1 cup diced carrots |
| - | | 1/2 cup diced onion |
| - | | 2 cans chicken broth |
| - | | 3 tablespoons flour |
| - | | 2 cups half and half |
| - | | 2 cups milk |
| - | | 1 pound Velveeta Cheese |
| - | | 1 teaspoon Salt |
| - | | pepper |
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