| | Directions | | Cook ground beef and onions, drain fat. Add remaining ingredients and bring to a boil. Cover and simmer for one hour. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - |  | 1 cup onion, chopped |
| - |  | 1 cup potatoes, diced |
| - |  | 1 cup carrots, sliced |
| - |  | 2 cans tomatoes |
| - |  | 1 cup celery, sliced |
| - |  | 1/4 cup rice |
| - |  | 3 cups water |
| - |  | 4 teaspoons Salt |
| - |  | 1/4 teaspoon basil |
| - |  | 1/4 teaspoon Thyme |
| - |  | 1 bay leaf |
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