| | Directions | | Bring water or broth to a boil. Add quinoa to boiling liquid; reduce heat and simmer, covered, for 15 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork. Cool to room temperature. Combine ingredients for dressing in small bowl and mix well. Stir into quinoa. Within 2 hours before serving, add peas, peppers, and scallions or onions to quinoa. Mix gently to combine. Serves 4. |
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| Ingredients | | - |  | 2 cups water or vegetable broth |
| - | | 1 cup quinoa |
| - | | 1 cup frozen green peas, thawed and drained |
| - | | 1 cup bell peppers (yellow, red and/or orange), diced |
| - | | 2 tablespoons scallions or onions, chopped |
| - | | DRESSING: |
| - | | 1 teaspoon toasted sesame oil |
| - | | 1 teaspoon olive oil |
| - | | 2 teaspoons Soy Sauce |
| - | | 1/2 teaspoon black pepper |
| - | | 1/2 teaspoon Salt |
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