| | Directions | | Cook the vegetables in a pot or in the microwave. Weigh vegetables and add cooked brown rice and ricotta cheese. Mix. Pour mixture into a small, greased baking pan. Sprinkle mozzarella cheese on top and bake at 400F for a few minutes until cheese melts. |
|
|
| Ingredients | | - |  | 8 ounces cooked zucchini, onion, eggplant, peppers, tomato sauce |
| - | | 2 ounces ricotta cheese |
| - | | 1 ounce shredded mozzarella cheese |
| - | | 4 ounces cooked brown rice |
| |
| |
