| | Directions | | In a medium bowl, whisk together 1 tablespoon flour, buttermilk, eggs, 1/2 teaspoon salt and 1/2 teaspoon pepper. In a separate shallow bowl, combine remaining flour, remaining salt and remaining pepper. Cut each green tomatoes into 4 thick slices. Dip tomato slices in buttermilk mixture and dredge in flour mixture. In a heavy 10" skillet, place vegetable oil. Heat oil to 350°. Fry tomatoes 2 1/2 minutes on each side or until golden. Drain on paper towels and serve hot. |
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| Ingredients | | - |  | 1 1/2 cups self-rising flour, divided |
| - | | 1 1/2 cups buttermilk |
| - | | 2 eggs (Large) |
| - | | 1 teaspoon Salt, divided |
| - | | 1 teaspoon pepper, divided |
| - | | 4 green tomatoes |
| - | | 2 cups vegetable oil |
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