- Preheat oven to 350.
- Cook potatoes, peel when cooled. Grate or dice them. Or peel, dice and then cook them.
- Place in 9 x 13 baking dish. Heat the 1/4 c butter until melted and add soup, sour cream, onions and cheese. Mix well. Pour mixture over potatoes.
- Combine 1/2 - 1/3 c crushed cornflakes with 2-3 tbsp butter and sprinkled over potatoes.
- Bake for 45 min.
|-||6 potatoes (medium)|
|-||1 pint sour Cream|
|-||1/4 cup butter|
|-||1 can cream of chicken soup|
|-||1/3 cup chopped green onions or other onions|
|-||1 1/2 cups cheese|
|-||1/2 - 1/3 cup crushed cornflakes|
|-||2 tablespoons butter|