Recipes - print - Simple Caesar Salad

Simple Caesar Salad - Recipe

Don't be afraid of the anchovies. They add the nuttiness and saltiness for the perfect Caesar salad dressing.
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Simple Caesar Salad Recipe
Directions
Cut romaine into bite-sized pieces.

Drain anchovies, reserving oil from the can. Mince and combine anchovies and garlic in a large bowl, mash with the back of the wooden spoon, stir in Worcestershire sauce and the juice of one lemon. Add olive oil to reserved anchovy oil to make 1/3 cup combined oil; whisk into anchovy-garlic-lemon mixture. Toss with Romaine lettuce.

Toast croutons just before tossing with salad and just before serving. Serve with freshly shaved Parmesan cheese and plenty of ground black pepper.

 
 
Servings: 4
Ingredients
-1 head Romaine lettuce (large head)
-1 can anchovies, minced
-3 cloves garlic, minced
-1 tablespoon Worcestershire sauce
-1 lemon
-1/3 cup extra virgin olive oil
-1/4 teaspoon black pepper
-1/2 cup Parmesan Cheese
-1 cup croutons