Recipes - print - Rice and Barley Pilaf

Rice and Barley Pilaf - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--128248/rice-and-barley-pilaf.asp
Directions
Heat 1 tablespoon oil in large saucepan over medium heat. Add onion; cook and stir about 10 minutes or until tender. Add barley, rice and garlic; cook and stir over medium heat 1 minute.

Stir in 3 1/2 C. water or broth. Bring to a boil over medium-high heat. Reduce heat to low; simmer, covered, about 1 hour or until barley and rice are tender.

Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add mushrooms, celery, carrot and parsley; cook and stir 5 to 10 minutes or until vegetables are tender.

Stir vegetable mixture into rice and barley mixture.

 
 
Ingredients
-1 cup onion, minced
-1 cup brown rice
-1/2 cup barley
-2 cloves garlic, minced
-3 1/2 cups water or broth
-1 cup Fresh Mushrooms, sliced
-1 cup celery, thinly sliced
-1 cup carrots, thinly sliced
-1/2 cup fresh parsley, chopped or 2 T. dried parsley
-1 tablespoon soy sauce