Recipes - print - Brown Rice Pilaf

Brown Rice Pilaf - Recipe

A tasty and healthy rice dish that is seasoned perfectly. This is a great side dish for any meal, especially poultry.
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Brown Rice Pilaf Recipe
Sauté vegetables until onions are golden and celery is tender, approximately 20 minutes.

Stir in herbs and uncooked rice. Add broth to rice mixture and bring to a boil.

Lower heat, cover and simmer until all the liquid is absorbed and rice is tender, approximately 45 minutes.

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
-1/2 cup celery, chopped
-1/2 cup onion, chopped
-1/2 cup green pepper, chopped
-1/2 cup carrots, chopped
-1 clove garlic
-1/4 teaspoon paprika
-1/4 teaspoon sage
-1/4 teaspoon marjoram
-1/4 teaspoon rosemary
-1 cup raw brown rice
-2 cups vegetable broth or watter