Preheat oven to 425°F. Scrub and cut sweet potatoes into quarters. Dip quarters into egg whites and place on greased baking pan. Bake for 20-25 minutes or until soft when pierced with a fork. Turn potatoes once during baking. Serve immediately.
Ingredients
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4 sweet potatoes (medium)
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1 egg white
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1/4 teaspoon salt
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