| | Directions | | Place cucumber slices in clean 1 gallon glass jar with tight fitting lid. In large bowl stir together vinegar and remaining ingredients until well mixed. Sugar need not dissolve. Pour over cucumbers. Cover. Refrigerate 3 days; carefully inverting jar once each day. Store in refrigerate up to 3 months. |
|
|
| Ingredients | | - |  | 4 pounds sliced cucumbers |
| - | | 1 quart white vinegar |
| - | | 3 cups sugar |
| - | | 1 cup fresh chopped dill, optional |
| - | | 1 tablespoon pickling spice |
| - | | 1 tablespoon whole black pepper |
| - | | 6 onions (medium) |
| |
| |
