| | Directions | | Cream butter and sugar. Beat in eggs, one at a time. Stir in drained pineapple. Fold in cubed/torn bread. Turn into greased 1-1/2 quart casserole dish. Bake uncovered at 350° for 1 hour. Cover loosely with foil if it starts to get too brown on top--check after 30 minutes and again after 45 minutes. |
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| Ingredients | | - |  | 1/2 cup butter |
| - | | 1 cup Sugar |
| - | | 4 eggs |
| - | | 1 can crushed pineapple, drained (1 lb 4 oz. can) |
| - | | 5 slices white bread, cubed or torn |
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