| | Directions | | Preheat oven to 350°. For non-stick pan, use 325°. For kugel, mix eggs, sugar, and margarine together. Mix in vanilla, applesauce, and pineapple. Add noodles and mix. Pour into large, flat baking pan (no larger than 12 x 17"). For topping, mix all ingredients together and distribute evenly on top of kugel in pan. Bake for 1 hour. |
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| Ingredients | | - |  | Kugel |
| - | | 1 pound semi-wide noodles, cooked and rinsed inch cold water |
| - | | 1/2 cup melted margarine (NOT hot) |
| - | | 6 eggs, beaten |
| - | | 1/2 cup sugar |
| - | | 1/2 teaspoon vanilla |
| - | | 10 ounces unsweetened applesauce |
| - | | 15 ounces crushed pineapple (do not drain) |
| - | | Crumb topping |
| - | | 1 cup flour |
| - | | 1 cup uncooked oatmeal |
| - | | 1/2 cup brown sugar |
| - | | 1/2 cup Margarine |
| - | | 1 1/2 teaspoons cinnamon |
| - | | 3/4 teaspoon nutmeg |
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