| | Directions | | Mix flour with enough water to make a smooth paste. Blend mixture with turkey drippings. Add chicken broth slowly, stirring constantly until almost desired consistency. Add jars of turkey gravy and white wine, still stirring constantly, until reaching desired consistency. (If too runny, add more flour/water mixture. If too thick, add more chicken broth.) |
|
|
| Ingredients | | - |  | 1/2 cup flour |
| - | | water |
| - | | 2 cups chicken broth |
| - | | 2 jars Heinz turkey gravy (12 ounce jars) |
| - | | 3/4 cup white wine |
| |
| |
