 | | Directions |
- Preheat oven to 475° F.
- Peel potatoes and cut into large chunks; place in a shallow baking pan in a single layer.
- In a small bowl mix butter, olive oil and remaining ingredients; pour over potatoes and toss until well coated.
- Bake, uncovered, in preheated oven for 30 to 40 minutes turning occasionally to brown all sides.
|
|
|
Prep Time: 15 minutes
Cook Time: 40 minutes
|  | | Ingredients | | - | | 4 baking potatoes |
| - | | 2 tablespoons butter or margarine, melted |
| - | | 2 tablespoons olive oil |
| - | | 1 tablespoon minced garlic |
| - | | 3/4 teaspoon paprika |
| - | | 3/4 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| |
| |
