- Preheat oven to 475° F.
- Peel potatoes and cut into large chunks; place in a shallow baking pan in a single layer.
- In a small bowl mix butter, olive oil and remaining ingredients; pour over potatoes and toss until well coated.
- Bake, uncovered, in preheated oven for 30 to 40 minutes turning occasionally to brown all sides.
|Prep Time: 15 minutes|
Cook Time: 40 minutes
|-||4 baking potatoes|
|-||2 tablespoons butter or margarine, melted|
|-||2 tablespoons olive oil|
|-||1 tablespoon minced garlic|
|-||3/4 teaspoon paprika|
|-||3/4 teaspoon Salt|
|-||1/4 teaspoon pepper|