Combine all ingredients. (The dill weed makes it.) This is better if made a day ahead. Serve with all kinds of raw vegetables: celery, carrots, zucchini slices, cucumber slices, cauliflower, etc. Make a double batch for a group.
Ingredients
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2/3 cup mayonnaise
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2/3 cup sour cream
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1 tablespoon parsley flakes
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1 tablespoon minced onion
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1 teaspoon Beau Monde
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1 teaspoon dill weed
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