Recipes - print - Baked Cod with Creamy Mustard Dill Sauce

Baked Cod with Creamy Mustard Dill Sauce - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--128006/penne-pasta-salad.asp
Directions
Preheat oven to 425°. Grease an 8x11-inch baking dish.

Thaw cod if frozen and pat dry. Arrange fish in prepared baking dish in a single layer and sprinkle with salt and pepper. Combine sour cream, mustard, dill, onion and wine in a small bowl and mix well. Spread sauce evenly over fish and sprinkle with bread crumbs. Bake 15-18 minutes, until fish flakes easily when pressed and top is golden.

Serves 4.

Leigh's tip: Substitute 2-3 teaspoons dried dill weed for the fresh dill.

 
 
Ingredients
-4 cod fillets, 1 1/2 pounds
- Salt and pepper, to taste
-3/4 cup sour cream
-1/4 cup Dijon Mustard
-3 tablespoons chopped fresh dill
-1 tablespoon finely minced red onion
-1 tablespoon dry white wine
-1/2 cup seasoned bread crumbs