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Not Your "Ho Hum" Tuna Noodle Casserole - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--127989/not-your-ampquotho-humampquot-tuna-noodle-casserole.asp
Directions
Cook the bowtie pasta according to package directions. Drain and set aside.

Sauté the onion, carrot, red pepper and celery in butter until onion is translucent and soft.

In a large bowl, mix the cooked vegetables with cheddar cheese soup, sour cream and milk. Add 1 cup shredded cheddar cheese. Add mushrooms and peas. Season with a little salt & pepper. Stir in the cooked pasta and then gently fold in tuna.

In a 9 x 13 casserole dish (sprayed with non-stick cooking spray), pour pasta and tuna mixture. Top with remaining 1 cup of shredded cheddar cheese. Cover with aluminum foil.

Bake at 350-degrees for 45-55 minutes or until bubbly. Top with crushed goldfish crackers and return to oven for 10 minutes. Remove from oven and let stand 5 minutes. Serve.

(You can use the remaining goldfish crackers to top the casserole with. Kids will love it!)

 
 
Ingredients
-4 cups uncooked bowtie pasta (12 ounce box)
-1 tablespoon butter
-1/2 onion, chopped (1/4 cup) (small)
-1 carrot, shredded (medium)
-1 stalk celery, chopped
-1/2 red bell pepper, chopped (medium)
-1 can cheddar cheese soup
-3/4 cup Milk
-1 package sour cream (16 ounce pkg)
-2 cups shredded cheddar cheese
-1 can mushrooms, drained (4 oz. can)
-1 cup frozen peas
-2 cans Tuna (small cans)
-1 package extra cheddar Goldfish crackers (crush 1/2 pkg)