Add whipping cream, butter, salt & sugar to hot riced potatoes. Cool mixture in refrig. Then add 3 to 4 c. flour. Shape into balls. Roll thin and bake on grill.
Ingredients
-
8 cups riced potatoes
-
1/2 cup whipping cream
-
1/2 cup butter
-
1 tablespoon salt
-
3 tablespoons sugar
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
