| | Directions | | Bring first four ingredients to a boil. Pour boiling mixture over potato buds, stir, and refrigerate over night. Next morning add 3 c. flour (Robin Hood). Form into balls the size you would like for your lefse. Roll thin and bake on grill. |
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| Ingredients | | - |  | 4 cups water |
| - | | 3 teaspoons salt |
| - | | 1 stick margerine (Flieshmans original) |
| - | | 1 cup half and half |
| - | | 4 cups Betty Crocker Potatoe Buds |
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