Recipes - print - Lefse 10

Lefse 10 - Recipe

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Directions

Mash potatoes with butter and cream and salt. Let it get cold. Mix in flour, roll thin and bake.

Ingredients
-		8 cups mashed potatoes
-		1/2 cup whipping cream
-		8 tablespoons butter
-		3 teaspoons salt
-		4 cups flour

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