| | Directions | | Mix all ingredients in a bowl. Pour over any browned meats, eggplant, tofu, etc., and cook on low until sauce thickens. Sprinkle dish with green onions or chives. Serve with rice or noodles. |
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| Ingredients | | - |  | 8 tablespoons mirin |
| - | | 3 1/2 tablespoons soy sauce |
| - | | 2 tablespoons peanut butter |
| - | | 1 tablespoon sesame oil |
| - | | 1 1/2 teaspoons fresh ginger, minced |
| - | | 1/4 teaspoon five spice powder |
| - | | 2 cloves garlic, minced |
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