| | Directions | | Add all ingredients, except for butter, into a double boiler over medium heat. Do not let the water come to a boil. Heat until thicken, then add 1 piece of butter at a time until all are thoroughly mixed. Serve at once. |
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| Ingredients | | - |  | 3 egg yokes |
| - | | 2 teaspoons vinegar |
| - | | 2 tablespoons cream |
| - | | pinch of salt and pepper |
| - | | 3/4 a stick of butter divided into small slices and placed inch the freezer |
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