Salt and flour meat (beef cubes, ribs, etc.) and brown meat extra well. Drain off fat. Pour mixture over meat and simmer 1 hour (or longer). Three to four hours at simmer is better to thicken.
Ingredients
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1 cup Sugar
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2/3 cup vinegar
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1/2 cup water
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2 tablespoons soy sauce
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1 tablespoon cornstarch
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