Peel and cut up enough apples to fill a large kettle. Cook until sauce. Add all ingredients. Put in oven 350° and bake uncovered for 2 1/2 hours or until thick. Stir every 15 minutes. If lumpy, mash with potato masher or use electric beater. Ladle into hot jars & seal.
Ingredients
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Apples
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1 pound dark brown sugar
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1/2 cup vinegar
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1/2 teaspoon cinnamon
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1/4 teaspoon cloves
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