In a saucepan, combine the strawberries, 1/4 cup cranberry juice and honey. Cook over low heat for 10 minutes, stirring occasionally.
In a small bowl, combine cornstarch and remaining cranberry juice until smooth; stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
This is good on waffles, pancakes or french toast as well as ice cream.
Ingredients
-
2 cups strawberries, frozen, unsweetened, whole
-
1/2 cup cranberry Juice, divided
-
2 tablespoons honey
-
2 tablespoons cornstarch
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
