| | Directions | | Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 water; add to sauce. Cook, stirring until clear. Serve over ham slices. Yields:4 cups. |
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| Ingredients | | - |  | 1/4 cup water |
| - | | 1 1/2 cups brown sugar |
| - | | 1 1/2 tablespoons ketchup |
| - | | 1 1/2 tablespoons soy sauce |
| - | | 1 1/2 teaspoons ground mustard |
| - | | 1 1/2 cups crushed pineapple-undrained |
| - | | 2 1/4 tablespoons cornstarch |
| - | | 1/2 cup water |
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