| | Directions | | Combine all ingredients in a large saucepan and cook for 3 hours -- until thickened. Stir frequently, do not burn. Pour into pint jars, add lids and process 5 minutes to seal. |
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| Ingredients | | - |  | 10 pounds tomatoes |
| - | | 1 pound White Onions, chopped |
| - | | 4 buds Garlic |
| - | | 1 1/2 cups white sugar |
| - | | 1 1/2 cups brown sugar |
| - | | 1 tablespoon salt |
| - | | 4 Bell Peppers, chopped |
| - | | 2 Hot Red Peppers, chopped |
| - | | 1 teaspoon nutmeg |
| - | | 1 teaspoon cloves |
| - | | 1 teaspoon Dry Mustard |
| - | | 1 teaspoon celery seed |
| - | | 1 quart Vinegar |
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