| | Directions | | Put butter and cream in a saucepan and heat over medium-low heat until cream is hot. Do NOT BOIL. Remove from heat and add chocolate. Let it melt then whisk until smooth and add vanilla. Store in a mason jar in the fridge. When ready to serve, microwave and pour over ice cream (or whatever else you like). Makes a great small gift or addition to gift basket. |
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| Ingredients | | - |  | 3/4 cup whipping cream |
| - | | 2 tablespoons butter |
| - | | 2 cups semisweet chocolate chips |
| - | | 1 teaspoon vanilla |
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