Butterscotch Sauce 6 - Recipe
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Put brown sugar, syrup and salt in saucepan; cook until it comes to a full boil, stirring often.
Remove from heat and stir in milk. Great on ice cream; store in refrigerator.
1 1/2 cups brown sugar
2/3 cup light corn syrup
dash of Salt
2/3 cup evaporated milk
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