| | Directions | | Place all ingredients into a large saucepan and stir. Bring to a boil and cook about 1-1/2 to 3 hours, until thickened. Makes 5 pints. |
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| Ingredients | | - |  | 2 cups tart apples, (Granny Smith, gala), chopped 1/4 inch |
| - | | 1 cup celery, chopped 1/4 inch |
| - | | 6 ounces apple cider vinegar |
| - | | 6 ounces water |
| - | | 1 tablespoon salt |
| - | | 1 cup chopped onion, 1/4 inch |
| - | | 2 red bell peppers, chopped 1/4 inch |
| - | | 2 green bell peppers, chopped 1/4 inch |
| - | | 3 cups sugar |
| - | | 2 quarts tomatoes, skinned (8 cups or 25 large plum tomatoes), seeded and diced 1/4 inch |
| - | | 12 whole cloves |
| - | | 2 teaspoons celery seed |
| - | | 2 hot peppers, optional |
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