| | Directions | | Cook in Crock pot: 1/2 hour on high or 2 -3 hours on low. |
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| Ingredients | | - |  | 2 cups shredded cooked pork |
| - |  | 1/4 cup diced green pepper |
| - |  | 1/2 cup ketchup |
| - |  | 2 teaspoons mustard |
| - |  | 2 tablespoons water |
| - |  | 2 tablespoons brown sugar |
| - |  | 1 tablespoon minced instant onion |
| - |  | 1 tablespoon Worchester sauce |
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