| | Directions | | In a medium bowl, mix together eggs, ground beef, 1/2 cup cola, crackers, garlic powder, onion powder, salt, pepper, 1/4 cup French salad dressing, and Parmesan cheese. Mix gently. Cover with plastic wrap. Refrigerate at least 1 hour. Pour remaining cola and salad dressing into a separate bowl, and mix well (refrigerate until ready to grill.) When ready to grill, form meat into 12 patties. Oil grill grate. Heat grill to medium. Grill burgers 5-6 minutes per side. Baste with salad dressing mixture every 2 minutes. In the last couple of minutes, top with cheese slices. Serve with sliced tomatoes and lettuce. |
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| Ingredients | | - |  | 2 Eggs, beaten |
| - | | 1 cup cola |
| - | | 1 cup crushed saltine crackers |
| - | | 1 teaspoon garlic powder |
| - | | 1 teaspoon onion powder |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 3/4 cup French salad dressing |
| - | | 1/2 cup grated Parmesan cheese |
| - | | 3 pounds ground beef |
| - | | 12 slices cheese, Swiss, cheddar, provolone, Monterey cheese, etc. |
| - | | 2 tomatoes, sliced |
| - | | lettuce |
| - | | 12 hamburger buns |
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