| | Directions | | Mix ingredients together and place in a 2 quart baking dish. Bake uncovered in 350° oven for one hour. Stir halfway through baking. Test rice with a spoon to make sure it is fully cooked. |
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| Ingredients | | - |  | 1 stick butter, melted |
| - |  | 1 can French onion soup |
| - |  | 1 can beef broth |
| - |  | 1 cup white rice (not instant) |
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