| | Directions | | Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with non-stick aluminum foil and place on the grill. Grill, turning occasionally, until the kernels begin to brown, about 10 minutes. |
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| Ingredients | | - |  | 1/2 cup Mayonnaise |
| - | | 5 ears corn, husk and silk removed |
| - | | 1 cup shredded Parmesan cheese |
| - | | 1 tablespoon Chili Powder |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon ground black pepper |
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