| | Directions | | Cook onion, carrot and celery in oil 3-5 minutes. Add broth water and Italian dressing. Add turkey and pasta. |
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| Ingredients | | - |  | 1/2 cup onion, chopped |
| - | | 1 carrot, chopped (medium) |
| - | | 1 stalk celery, chopped |
| - | | 1 tablespoon oil |
| - | | 2 cans each) chicken broth (14 1/2 ounce can) |
| - | | 2 cups water add 1 teaspoon Lawrys seasoned salt each cup of water |
| - | | 1 envelope good seasoning Italian dressing, dry |
| - | | 2 cups turkey |
| - | | 1/2 cup pasta, raw |
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