| | Directions | | In a large bowl, combine the first four ingredients. Add the macaroni, tomatoes and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat. Yield: 6 servings. |
|
|
| Ingredients | | - |  | 1/2 cup Mayonnaise |
| - | | 3 tablespoons chili sauce |
| - | | 2 tablespoons lemon juice |
| - | | 1 teaspoon sugar |
| - | | 3 cups cooked elbow macaroni |
| - | | 1/2 cup chopped seeded tomato |
| - | | 2 tablespoons chopped green onions |
| - | | 3 cups shredded lettuce |
| - | | 4 slices bacon, cooked and crumbled |
| |
| |
