| | Directions | | Chop cabbage, onion, and pepper and mix in large mixing bowl. Mix ingredients for dressing, stirring well. Bring to a rolling boil and pour over vegetables. Mix well and place in refrigerator for four hours. (I put mine in refrigerator over-night.) Be sure to cover tightly. Keeps indefinitely. Side note: Pouring boiling dressing changes the enzymes in the cabbage making it easier to digest. |
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| Ingredients | | - |  | 1 head cabbage (large head) |
| - | | 1 onion (large) |
| - | | 1 bell pepper (large) |
| - | | Dressing Mix |
| - | | 1 cup Sugar |
| - | | 1 cup Wesson oil (any cooking oil) |
| - | | 2 tablespoons salt |
| - | | 1 tablespoon celery seed |
| - | | 1 tablespoon mustard seed |
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