Pour white grape juice into punch bowl. Gradually add ginger ale. Place ice ring into punch bowl.
To make ice ring: I just use a fluted bundt pan. Pour ginger ale into mold or pan about 1/2 way up. Let ginger ale freeze until almost frozen; add maraschino cherries and mint leaves; let freeze; then finish filling with ginger ale and freeze until completely frozen.
I use this a lot for showers. It is very refreshing and easy to make.
Ingredients
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4 bottles white grape juice, chilled (24 ounce bottles)
