| | Directions | | In a saucepan, sauté onion in butter until tender. Add green beans, mushrooms, lemon pepper and salt. Cover and cook over medium heat for 5 minutes or until beans are tender. Sprinkle with cheese. Cover and let stand 1 minute or until cheese is melted. |
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| Ingredients | | - |  | 1/2 cup green onions, chopped |
| - | | 3 tablespoons butter |
| - | | 9 ounces frozen green beans |
| - | | 4 ounces mushrooms |
| - | | 1/2 teaspoon lemon pepper |
| - | | 1/4 teaspoon salt |
| - | | 1/2 cup Monterey Jack Cheese, shredded |
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