| | Directions | | Cook, drain and chill macaroni in cold water and drain again. Combine all above ingredients and mix well. Add dressing and stir well. Put in refrigerator for couple of hours. |
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| Ingredients | | - |  | SALAD |
| - | | 1 package shell macaroni |
| - | | 1 onion, chopped up fine (small) |
| - | | 1 package frozen peas (small pkg) |
| - | | 2 dill pickles chopped (large) |
| - | | 1 cup shredded cheddar cheese |
| - | | 1 can white chicken (3 ounce can) |
| - | | Dressing |
| - | | 1 cup salad dressing |
| - | | 1/2 cup sugar |
| - | | 1/4 cup milk |
| - | | 1/2 teaspoon Salt |
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