| | Directions | | Cook carrots until soft. Place carrots in blender while still warm with butter and blend until smooth. In large bowl, beat eggs until thick; add rest of ingredients to eggs. Add carrots and cinnamon to mixture. Place in greased casserole dish and bake at 350° for 45 minutes or until middle is set. |
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| Ingredients | | - |  | 1 pound carrots |
| - | | 1/2 cup margarine or butter |
| - | | 3 Eggs |
| - | | 1 teaspoon baking powder |
| - | | 2/3 cup sugar |
| - | | 1 teaspoon vanilla |
| - | | 3 tablespoons flour |
| - | | 1 teaspoon cinnamon |
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